Yummy Free Squirrel Recipes

See you soon... in the oven!

Cajun Squirrel
Yielding Number: 3-4
Cooking Time: 1 1/2 hours

• squirrels cut into serving pieces, amount depends upon how many you can eat
• olive oil
• 1 large onion
• 1 large green bell pepper
• 2 cloves garlic
• Cajun spice (Tony Chachere’s recommended)
• 2 tbsp Tabasco sauce
• 4 tbsp ketchup
• 1 tbsp Gumbo File seasoning
• cooked rice

In a deep pot or Dutch oven, heat some olive oil. Season the squirrel on all of its sides with the Cajun seasoning. Step two is to add to the hot oil and turn to brown on all sides and continue to cook until done. After doing so, place the onion, bell pepper and garlic in a blender. Cover with water and chop. Add to the pot when squirrel is done. Sprinkle the added vegetables with Cajun seasoning. Add the Tabasco sauce, ketchup and the Gumbo File. Stir all of them to mix well and serve over the cooked rice. Enjoy.

Spicy Squirrel
Yielding Number: 5-6
Cooking Time: 1 1/2 hours

• 2-3 squirrels
• BBQ sauce
• ketchup
• water
• minced onion
• pepper
• your favorite spices

In a bowl mix your favorite BBQ sauce and ketchup together to obtain the desired taste. Then, slightly water it down and adjust the taste if necessary. Rub the sauce into the squirrels and place on the hot grill. After that, sprinkle with the onion, pepper and spices. Last but not least, cook on low for 1 - 1 1/2 hours, basting occasionally with the sauce. Enjoy.

Squirrel Delight
Yielding Number: 4
Cooking Time: 3 1/2 hours

• 1-2 squirrels, quartered
• 1/4 cup olive oil
• salt
• pepper
• fresh chopped rosemary

You will boil the squirrels for about 10 minutes. The following task will be to place in a large skillet with the olive oil. Next, season it to taste with the salt and pepper. Sprinkle on the rosemary. Add water to pan to just the top of the meat. Cover and simmer for a maximum of 3 hours. Serve with mashed potatoes. Enjoy.