Squirrel recipes for every adult, child or grandma.

Roast me well... it will be an unforgettable experience!

Yours truly, Za Squirrel

Squirrel Recipes Book

We all know that the squirrel meat is very tasteful, sweet and quite tender so why not benefit from this. How? The answer is quite simple - by preparing a squirrel recipe for you and your family to enjoy. You don’t have to be an experienced chef to prepare a squirrel dinner as some of the squirrel recipes you will find in this book are quite simple to make. Of course, for the more experienced cooks we have gathered some of the most complex squirrel recipes in the world so as you can see, this cook book is for everyone.

By purchasing this squirrel recipes book you will not only find more than 50 of the most delicious squirrel recipes in the world but you will also get valuable information about how to prepare a squirrel for cooking, field preparation, flavor pairings, herbs and other similar aspects. Instructions regarding how to clean a squirrel are also included in this book. Basically, for as low as $9.99 you get a complete guide on how to prepare, cook and serve a squirrel.

Easy Squirrel Recipes For Everyone!

Another advantage this squirrel recipes book has to offer is that all the recipes are divided by the cooking time and the yielding number so you won’t have to look through all the recipes to find the right one for you. Each and every single recipe has a complete instructions guide on how to cook it, explained very simple so there won’t be any misunderstandings.

All things considered, by purchasing this squirrel recipes book you basically get: more than 50 recipes with full instructions, field preparation guide, skinning & cleaning instructions and general squirrel cooking tips & tricks – all the things you need in order to cook a great squirrel meal.

Ready... steady... go!

So, if you want to start cooking some amazing squirrel recipes, grab the book, sharpen your knife and roll your sleeves ... the party is about to start!

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Squirrel Recipes Collage Braised, grilled, smoked, spatchcocked, stewed or roasted - just make sure you enjoy the ride!